Mediterranean Benedict
Sautéed fresh spinach, roasted red peppers, and artichokes on an English muffin with Canadian bacon. Topped with two poached eggs and Hollandaise sauce.
$9.95

Classic Eggs Benedict
Two poached eggs over Canadian bacon on a toasted English muffin topped with Hollandaise sauce and served with home fries.
$8.95

Crab Cake Benedict
Two poached eggs over our Hotel crab cakes served atop a toasted English muffin and finished with Hollandaise sauce.
$10.95

Juneau Scramble
Three eggs scrambled with Alaskan crabmeat, scallions, and tomatoes then topped with Hollandaise sauce and served with home fries and toast.
$10.95

Prime Rib Hash with Poached Eggs
Served over grilled Italian Bread and Hollandaise Sauce.
$9.95

Steak and Eggs
Two eggs any style served with a petite filet mignon and home fries and toast.
$11.95

Tuscan Frittata
A three egg frittata topped with spinach, roasted red peppers, artichoke hearts, potatoes, and mozzarella cheese.
$7.95

Italian Frittata
A three egg frittata topped with homemade marinara sauce, mozzarella cheese, and pepperoni slices.
$7.95

Build Your Own Omelet
Three egg omelet with your choice of up to three of the following fillings:
Pepper Jack Cheese, Onions, Spinach, Cheddar Cheese, Mushrooms, Peppers, Swiss Cheese, Tomatoes, Salsa, Ham, Sausage, Bacon
Served with home fries and toast.
$7.95

Two Eggs any Style
Served with your choice of bacon or sausage and toast.
$7.95

Hotel Ham and Eggs
Scrambled eggs with onions, peppers, and cheddar cheese served with a slice of grilled tavern ham and a side of Hotel home fries.
$8.95

Individual Quiche
Changes Weekly – Priced Accordingly

From the Griddle

French Toast
Thick slices of cinnamon swirl toast.
$5.00

Hotel Stack
Three buttermilk pancakes served with syrup.
$5.00

Soups and Salads

French Onion Soup
Our special recipe topped with croutons and a blend of provolone and mozzarella cheese.
$4.95

Soup Du Jour
Made fresh daily.
$2.50/Cup $3.00/Bowl

Chicken Caesar Salad
Grilled or Blackened chicken served on bed of fresh Romaine lettuce tossed with croutons, classic Caesar dressing and parmesan cheese.
$7.95

Lemon Chicken Salad
Diced chicken breast tossed with lemon, scallions, and sun-dried tomatoes in balsamic vinegar and olive oil dressing, and then served over leaf lettuce with fresh seasonal fruit.
$7.95

Spinach Strawberry and Mandarin Orange Toss
A fresh bed of spinach topped with slices of strawberries, chunks of mandarin orange, and almonds. Served with Raspberry vinaigrette.
$8.95
May be topped with chilled shrimp for an additional $2.50

Sandwiches
Onion rings may be substituted for $1.75 additional

Cinnamon Swirl Breakfast Sandwich
Your choice of Canadian bacon or sausage with scrambled egg topped with cheddar cheese and served on cinnamon swirl French toast. Served with maple syrup.
$7.95

French Dip
Choice roast beef thinly sliced and served on a French baguette with provolone and mozzarella cheese with au jus for dipping. Served with Hotel fries.
$7.95

Hotel Burger
Eight ounces of fresh ground beef broiled to your liking and served on Kaiser roll with lettuce and tomato. Served with Hotel fries.
$7.95
Additional Toppings add $0.25 for each.

Hotel Club Wrap
Smoked turkey breast, tavern ham, cheddar cheese, Swiss cheese, bacon, lettuce, tomato and mayonnaise wrapped in a soft tortilla shell. Served with Hotel fries.
$7.95

Grilled or Blackened Chicken Sandwich
Fresh chicken breast blackened or grilled and served on a Kaiser roll with lettuce and tomato. Served with Hotel fries.
$6.95

Side Orders

Bacon or Sausage $2.50
Hotel Home Fries $2.00
Single Egg $2.00
Toast $1.50

Beverages

Milk and Orange, Cranberry, Grapefruit, Pineapple, Tomato Juice
Large $2.50 Small $2.25
Chocolate Milk Large $2.60
Coffee, Tea, Soda, Iced Tea $1.75
Bloody Mary $6.00 Mimosa $4.50