Please relax in our eighteenth century dining rooms and enjoy our menu, featuring the freshest and finest ingredients available.

Appetizers

Pork Loin Crostini
Fresh pork pan seared with herbs and spices then set atop toast points and finished with a cheddar spread and bourbon apple jelly.
$5.95

Fresh Cured Salmon
Fresh-cured salmon with tomato-caper-onion relish and drizzled with chive oil.
$8.95

Spinach and Artichoke Dip
Fresh spinach and artichokes mixed with herbs and garlic, then broiled and served with flatbread chips and raw vegetable sticks for dipping.
$7.95

Drunken Mushrooms
Fresh mushrooms sautéed in butter, flamed in brandy, and served in a cream sauce over toasted bread points.
$7.95

Stuffed Mushroom Caps
Fresh mushroom caps stuffed with shrimp and langostino drizzled with garlic butter.
$8.95

Shrimp Cocktail
Five shrimp chilled and served in a martini glass with house cocktail sauce.
$9.95

Soups

French Onion
A piping hot crock of freshly made soup topped with seasoned croutons and melted provolone and mozzarella cheeses.
$4.95

Shrimp Bisque
A crock of our chef's award winning recipe.
$6.95

Soup Du Jour
Made fresh daily
Cup $2.50
Bowl $3.00

Salads

House Salads
Tossed Hotel salad $2.95
Small Caesar salad $3.25

Grilled Salads
Steak, Chicken, Tuna, Shrimp, or Portabella Mushroom Salad
Grilled and served on a bed of lettuce with fries, tomatoes, cucumber, red onion, and ripe olives. Steak salad served with sautéed pepper and onions.
$9.95

Angus Steak, Tuna or Shrimp $10.95 *

Crab Cilantro Salad
Fresh crab meat tossed with red onion, tomato and lime zest set atop a bed of fresh Romaine and spinach.
$10.95

U.S. Hotel Salad Dressing

Fresh made Hotel Italian, Ranch, Balsamic Vinaigrette, Blue Cheese, Sweet Lime Vinaigrette, and Lemon Oregano.
Also French, Low Fat White Zinfandel, and Low Fat Raspberry Vinaigrette.
Blue Cheese and Red Roquefort...$.75 additional

Pasta Selections
All pasta selections are served with a hotel salad and bread service.

Fettuccine Alfredo
Fettuccine pasta tossed in a Romano cheese and cream sauce.
$12.95
You may add 4 shrimp for an additional $5.95 or a grilled chicken breast for an additional $2.95.

Lobster Raviolis
Fresh lobster ravioli sautéed with a sun-dried tomato and pine nut vodka cream sauce.
$16.95

Poultry Selections
All poultry selections are served with a Hotel salad, bread service, vegetable and potato, with the exception of Chicken Parmigiana.

Chicken Parmigiana
Lightly breaded and topped with marinara sauce and provolone cheese, served with a side of angel hair pasta with marinara.
$15.95

Chicken Bruschetta
A pair of grilled chicken breast topped with tomatoes, basil, and mozzarella cheese. Served with a roasted garlic cream sauce.
$16.95

Chicken Picatta
Fresh chicken breast sautéed with a white wine butter caper sauce.
$15.95

Pork Selections
The pork selection is served with a Hotel salad, vegetable, potato du jour and bread service.

Pork Tenderloin Medallions with a Bing Cherry Sauce
Fresh pork medallions seasoned then pan seared and topped with a Bing cherry sauce.
$19.95

Beef Selections
All beef selections are Certified Angus Beef® and served with a Hotel salad, vegetable, potato, and bread service.

Angus Beef Tenderloin *
U. S. Hotel Certified Angus Beef® tenderloin, grilled to perfection and finished with a sherry peppercorn sauce.
6 oz. $18.95
8 oz. $20.95

Stuffed Angus Filet Mignon *
Our Hotel 8 oz. Certified Angus Beef® filet mignon stuffed with shrimp and langostino and topped with a sherry peppercorn sauce.
6 oz. $20.95
8 oz. $22.95

Angus New York Strip Steak *
A 14oz. Certified Angus Beef® N. Y. strip steak grilled and topped with a sherry peppercorn sauce.
$19.95

Angus Prime Rib Au Jus *
Certified Angus Beef® Prime rib au jus served with traditional horseradish and au jus sauce.
12 oz. $20.95
15 oz. King Size Cut $23.95

Seafood Selections
All seafood selections are served with a Hotel salad, vegetable, rice and bread service.

Maryland Crabcake
Broiled and topped with lemon horseradish sauce.
$20.95

Peanut Crusted Snapper with Thai Sauce
Pan seared peanut encrusted snapper fillet finished with a thai sauce.
$21.95

Hotel Flounder
Fresh crab stuffed flounder broiled and finished with a citrus champagne sauce.
$26.95

Grilled Tuna and Portabella Stack
Grilled yellow fin tuna and portabella mushroom caps stacked with sautéed julienne vegetables and wild rice pilaf, finished with balsamic glaze and extra virgin olive oil.
$19.95

Vegetarian Selections
All vegetarian selections are served with a Hotel salad and bread service.

Eggplant Parmigiana
Fresh eggplant slices breaded and rolled with ricotta cheese, then fried golden brown and topped with marinara sauce and provolone cheese. Served with a side of angel hair pasta with marinara sauce.
$15.95

Garden Vegetable Confetti
Fresh spinach and artichokes mixed with herbs, garlic, and sour cream surrounded by fresh spinach leaves and a center of Orzo pastaLarge Agnolotti pasta in a pine nut, sun-dried tomato, pesto sauce with tri colored vegetable stuffed raviolis.
$14.95

Veal Selections
All veal selections are served with a Hotel salad, bread service, vegetable and potato, with the exception of the Veal Parmigiana.

Veal Parmigiana
Fresh veal cutlet lightly breaded and fried to a golden brown then topped with marinara sauce and provolone cheese. Served with a side of angel hair pasta with marinara sauce.
$15.95

Veal Picatta
Fresh veal culet sautéed in a white wine butter caper mushroom sauce.
$15.95

Veal Oscar
Fresh veal cutlet sautéed and topped with fresh crab meat, asparagus and Hollandaise sauce.
$27.95

Sandwich Board
All sandwiches served with potato chips or French fries.
Onion rings may be substituted for $1.75 additional.

Grilled or Blackened Chicken Sandwich
Served on a toasted Kaiser roll with lettuce and tomato and a side of potato chips.
$5.95

Hotel Burger *
Eight ounces of fresh ground beef grilled and served on a toasted Kaiser roll with lettuce and tomato and a side of potato chips.
$7.95

Crab Cake Sandwich
Our house crab cake broiled and seasoned, then served on a toasted Kaiser roll with a side of potato chips.
$9.95

Buffalo Chicken Wrap
Fried buffalo seasoned chicken breast wrapped in a jalapeno flour tortilla with lettuce and cheddar-pepper jack cheese. Served with a side of potato chips.
$6.95

French Dip
Thinly sliced choice roast beef on a French roll with mozzarella and au jus for dipping.
$7.95

Hotel Cheese Steak
Your choice of chicken or beef smothered with sautéed onions, peppers, mushrooms, and topped with melted cheese.
$7.95

When ordering any menu item carrying this symbol, * please read the following.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Brunch | Luncheon | Dinner | Kids

©2000 - The U.S. Hotel Restaurant & Tavern