Choose One

Vegetable Medley
Zucchini, Squash, Broccoli, Cauliflower, Carrots, Red and Green Pepper, Red Onion

Gingered Snow Peas and Yellow Squash

Peas with Pearl Onions

Green Beans with Bacon, Shallots and Mushrooms

Green Beans Almondine

Creole Ratatouille
Blends of Eggplant, Vegetables, Tomatoes, and Herbs

Corn

Broccoli and Cauliflower Au Gratin

Walnut Glazed Carrots

* Asparagus with Roasted Red Peppers and Shallot Chips 1.75 pp

* Mediterranean Vegetables
Artichokes, Tomatoes, and Red Onion

Chestnuts 1.25 pp

STARCH ACCOMPANIMENTS

Potatoes

Buttermilk-Bacon Mashed Potatoes

Mashed Yukon Gold Potatoes with Green Chile-Garlic Butter

* Twice-Baked Potatoes 1.50 pp

Oven Roasted New Potatoes

Scalloped Potatoes

Baked Potatoes

With Topping Bar $1.50pp / Buffet Only

Potatoes Au Gratin

Horseradish Potatoes

Sweet Potatoes

Lemon-Glazed Sweet Potatoes

Mashed Sweet Potatoes

Redskin Potatoes

Seasoned Mashed Redskin Potatoes
Select One : Garlic, Sour Cream & Chive, Cilantro, Pesto, or Bacon Cheddar

Seasoned Roasted Redskin Potatoes
Select One : Lemon Pepper, Garlic, Butter Parsley, Honey Dill, or Italian

Stuffed Red Skins 1.50 pp
Fresh red skin potatoes hollowed and stuffed with sour cream and topped with melted cheddar cheese.

Lentils, Rice, & Pasta

Wild Rice with Grilled Vegetables
Zucchini, Carrots, Red Onion, Red Pepper

Rice Pilaf Tomato Risotto with Toasted Almonds

Penne Pasta
Choose One : Marinara / Alfredo / Pesto / Vodka Sauce

Cous Cous

Mashed Potato Martini Bar

Return To The Liberty Hall Main Page