Buffet
Includes bread service, salad, starch, vegetable,
Dessert and lemonade or iced tea
Select One 10.95 pp
Select Two 12.25 pp

Entrées
Sliced London Broil with Hunter Sauce
Sliced Roast Beef in Mushroom Demi glace
Stir Fried Pepper Steak
Beef Stroganoff
Oak Barrel Marinated Sirloin Add 1.50 pp Sliced Honey-Glazed Ham
Roast Pork Loin with Whole Grain Mustard Glaze
Grilled Sausage with Red/Green Peppers & Onions
Chicken Divan
Grilled or Barbecued Chicken Breast
Southern Fried Chicken
Roast Turkey with Homemade Bread Stuffing
Three-Cheese Vegetable Lasagna
Vegetable Pasta Toss
Baked Ziti
Penne Pasta Primavera
Baked Haddock Au Gratin
Broiled Cod with Lemon-Herb Butter
Meat and Cheese Tray
(Served with rolls and accompanyments.)

Salad
Greek Salad
Caesar Salad
Spinach and Mushroom Salad
Tossed Garden Salad
Pasta Salad
Macaroni Salad
Coleslaw
Fresh Fruit Salad
* Grilled Artichoke & White Bean Salad 1.50 pp
* Lobster Salad with Avocado & Apples 1.50 pp

Vegetable
Fresh Seasonal Vegetable Sautee
Green Beans Almandine
Zucchini with Tomatoes and Parmesan Cheese
Honey-Glazed Carrots
Sweet Corn Sautee
Sweet Peas Bathed in Pearl Onions

Starch
Lemon Pepper Potatoes
Parsley-Roasted Redskin Potatoes
Homemade Macaroni and Cheese
Garlic Mashed Potatoes
Potatoes Au Gratin
Wild Rice Blend

Salad Entrées - 9.95 pp
Served with Fresh Rolls and Dessert

Beef and Orange Salad with Red Onion Mustard
Vinaigrette
Beef with Arugula, Cherry Tomatoes and Roasted
Garlic Vinaigrette
Asian Chicken Salad with Roasted Peanuts
Chicken Salad with Peaches and Walnuts
Fried Chicken and Spinach Salad
Chef Salad with Dressing Selection and Fresh
Seasonal Fruit

Soups
All soups are prepared by our chef
* Roasted Cauliflower and Lobster with Crushed
Almonds 3.00 pp
* Crawfish and Oyster Bisque 3.00 pp
* Blue Crab Bisque 3.00 pp
* Chicken and Shrimp Bisque 3.00 pp
* Poblano Corn Chowder with Shrimp 3.00 pp
New England Clam and Sweet Potato 2.00 pp
Autumn Squash Apple Cider 2.00 pp
Pumpkin with Cinnamon Cream and Toasted
Pumpkin Seeds 2.00 pp
Roasted Butternut Squash Soup 2.00 pp
Served with Pumpkin Seed Pesto
Zucchini Vichyssoise 2.00 pp
Artichoke and Bleu Cheese Bisque 2.00 pp
Minestrone Genovese 2.00 pp
Tropical Gazpacho 2.00 pp
Bronzed Chicken and Red Bean 2.00 pp
Hot and Sour 2.00 pp
Traditional & Regional Soups Available Upon Request

Sandwiches - 7.95 pp
Served with chips, and lemonade, ice-tea or a soda

Grilled Flank Steak, Onion and Bell Pepper
Roast Beef with Roquefort & Caramelized Shallots
Roast Beef Wraps with Horseradish Cole Slaw
Corned Beef on Rye with Caramelized Onions
and Sauerkraut
Turkey, Cheddar and Cranberry on Sourdough
Hot Turkey with Sherry Gravy
Smoked Turkey Wraps with Mango and Curried
Mayonnaise
Chicken and Sun-dried Tomato with Basil-Olive
Pesto
Chicken, Arugula and Red Bell Pepper
Ham, Asparagus and Cheese Melt
Hot Open-Faced Ham, Swiss and Mushroom

Return To The Liberty Hall Main Page