Shellfish

Crab-Stuffed Flounder 26.95 pp
Served with Lemon Beurre Blanc

Salmon

Grilled Swordfish 23.95 pp
Served with Lemon Beurre Blanc
Cajun with Honey Pecan Butter

Filet of Mahi Mahi 23.95 pp
Served with Pineapple Chutney
Served with Strawberry Beurre Blanc

Grilled Tuna 21.95 pp
Peanut Sauce
Creole Sauce
Orange Sauce

Haddock Au Gratin 18.95 pp
Baked with lemon butter and fresh herbs.

Baked Orange Roughy 21.95 pp
Baked with butter, lemon, and spices.

Pecan Crusted Orange Roughy 22.95 pp
Broiled and topped with a pecan crust and finished with sun-dried tomato butter.

Coconut Crusted Grouper 21.95 pp
Broiled and topped with a coconut crust and finished with a pineapple salsa.

Broiled Cod with Lemon Butter 18.95 pp

Stuffed Sole : 21.95 pp
Spinach and cheese
Scallops and crabmeat
Served with a lemon herb sauce.

Beef

8 oz. Grilled Filet Mignon 26.95 pp

6 oz. Grilled Filet Mignon 23.95

Oak Barrel Marinated Sirloin 21.95 pp

Sliced London Broil 19.95 pp

Sliced Roast Beef Au Jus 18.95 pp

Sauce Selections for Beef

Peppercorn Sauce
Sherried Shitake Mushrooms
Port Mushroom Demi Glace
Au Jus

Prime Rib Au Jus 26.95 pp
Only Served Sit Down or Carved

Beef Burgundy 19.95
Beef tips, onions, and mushrooms, braised in a burgundy wine sauce.

Beef Roulade 18.95
Cubed beef pounded and rubbed with Dijon mustard, onion, and bacon then rolled and braised. Served with a sour cream sauce.

Pork

Honey Glazed Ham 16.95 pp

Vegetarian

Eggplant Parmesan 17.95 pp
Side of pasta with marinara.

Pasta

Pasta Alfredo 13.95 pp
With Chicken 17.95 pp
With Shrimp 20.95 pp

Baked Ziti 14.95 pp
Penne pasta baked with marinara, mozzarella, and parmesan cheese.

Poultry

Chicken Marsala 18.95 pp

Chicken Piccatta 18.95 pp

Sliced Roast Turkey 18.95 pp
With bread stuffing and gravy.

Blackened Chicken Breasts 18.95 pp
Served with Bleu Cheese Cream Sauce

Grilled Chicken Breasts 16.95 pp
Served with sautéed peppers and onions.

Grilled Chicken Breast 17.95 pp
Served with Tarragon Cream Sauce

Chicken Parmigiana 18.95
Served with pasta and marinara sauce.

Hawaiian Chicken
Served with a teriyaki, pineapple and sweet bell pepper glaze. 18.95 pp

White B.B.Q. Chicken 18.95 pp
Topped with a cool tomato basil aioli.

Chicken Florentine 18.95 pp
Stuffed with bread stuffing, topped with florentine sauce and diced tomatoes.

Traditional Bread Stuffed Chicken 17.95 pp
Drizzled with chicken gravy.

Chicken Saltimbocca 19.95 pp
Stuffed with Prosciutto ham, Swiss, and American cheese, Sage, rosemary and Garlic.

Chicken Kiev 18.95 pp
Stuffed with butter and chive.

Chicken Cordon Bleu 17.95 pp
Stuffed with ham and Swiss cheese.

DISPLAY STATIONS & CARVERS

Prices are in addition to Entrée prices.

Sliced Prime Rib 3.50 pp
Served with Yorkshire Pudding

Sliced Beef Tenderloin 3.50 pp
Served with Condiments & Assortment of Rolls

Smoked Turkey Breast 2.00 pp
Served with Condiments & Assortment of Rolls

Honey Glazed Ham 2.50 pp
Served with Condiments & Assortment of Rolls

Roast Porkloin 2.00 pp
Served with a Bing Cherry Sauce

Roast Top Round of Beef 3.00 pp
Served with Condiments & Assortment of Rolls

Stand Alone Carver Pricing and Display Stations

Sliced Beef Tenderloin 8.95 pp
Served with Condiments & Assortment of Rolls

Smoked Turkey Breast 5.95 pp
Served with Condiments & Assortment of Rolls

Honey Glazed Ham 5.95 pp
Served with Condiments & Assortment of Rolls

Roast Porkloin 5.95 pp
Served with a Bing Cherry Sauce

Display Stations

Vegetable Stir Fry Station 6.95
With Shrimp and Langastinos 9.95 pp
With Chicken 7.95 pp

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