The U.S. Hotel Restaurant and Tavern is happy to serve you.
Please relax and enjoy your stay.

Our Daily Tavern Specials are as follows...

All Specials are from 4:30 p.m. - Close

Sunday
Hotel Burger $6.95
Coors Light Draft 16oz. $1.25

Monday
Hotel Wings $5.00
Budweiser Draft 16oz. $1.25

Tuesday
Nachos - $7.95
Yuengling 16 oz. Draft $1.25

Wednesday
Hotel Pizza $6.95
Toppings $.50 Each / $8.95 to Go
Coors Light Draft 16oz. $1.25

Thursday
Chicken Quesadilla $7.95
Yuengling Draft 16oz. $1.25

Friday
Fish Sandwich $7.95
Miller Lite Draft 16oz. $1.25

Saturday
Hotel Wings $5.00
Captain and Coke pitchers $5.00

Don’t Forget to Make Reservations for Our Next Comedy Night or One of Our Specialty Dinners

Also Make Sure to Get a List of Our Entertainment Schedule.

The U.S. Hotel Luncheon and Tavern Menu

Appetizers and Starters

Buffalo Chicken Dip
A creamy blend of our Hotel ranch, cream cheese and our Hotel mild sauce tossed with chicken. Served with crisp celery sticks and toast points.
$8.95

Smoked Gouda Seafood Dip
Fresh Langostino and crab meat, seasoned and mixed with smoked Gouda in a flavorful and creamy dip, served with toast points.
$13.95

Drunken Mushrooms
Fresh mushrooms sautéed in butter, flamed in brandy, and served in a cream sauce over toasted bread points.
$8.95

Artichoke and Spinach Dip
Fresh spinach and artichokes mixed with herbs and garlic, then broiled and served with flatbread chips and raw vegetable sticks for dipping.
$8.95

Jalapeno Poppers
South of the border flair mild jalapeno pepper halves breaded and stuffed with cheese and deep fried. Served with cool ranch dip.
$6.95

Hotel Nachos Grande
Nacho chips topped with taco meat, salsa, jalapeno slices, sour cream, nacho cheese, and scallions.
$8.95

Spicy Buffalo Shrimp
Cajun breaded baby shrimp deep-fried and tossed with our Hotel mild sauce and served with ranch dip.
$8.95

Cheese Sticks
Beer battered cheese sticks deep-fried and served with marinara sauce.
6 sticks $5.95
10 sticks $7.95

Pepperoni Bread
Fresh baked bread stuffed with provolone cheese and pepperoni served with a side of marinara sauce.
$9.95

Cheddar Bacon Fries
Our Hotel fries loaded with crispy bits of bacon and melted cheddar cheese. Served with a side of ranch dressing.
$7.95

Hotel Stuffed Peppers
3 banana peppers filled with chorizo and andouille sausage stuffing with marinara sauce.
$7.95

Soups

Soup Du Jour
Cup $2.95/Bowl $4.50

French Onion Soup
A piping hot crock of our famous French onion soup topped with homemade croutons and melted cheese.
$5.95

Shrimp Bisque
A crock of our chef’s award winning recipe.
$7.95

Salads

Tossed Garden Salad
A fresh bed of mixed greens, fresh tomato, cucumber, carrots, cabbage, black olive, and red onion.
Small $3.95 / Large $5.95

Hotel Caesar Salad
A fresh bed of Romaine lettuce, topped with parmesan cheese, homemade croutons, and our Hotel Caesar dressing.
Small $4.95 / Large $6.95
Topped with a grilled or blackened chicken breast add $2.00

Grilled Salad
Steak, Chicken, Shrimp, Tuna, or Portabella Mushroom.
Grilled and served on a bed of lettuce with French fries, tomatoes, cucumber, red onion, and ripe olives. Steak salad served with sautéed pepper and onion.
$10.95 / Steak and Tuna $10.95

Raspberry Chicken Salad
A fresh bed spinach tossed with toasted almonds, raspberry vinaigrette, and topped with a grilled chicken breast.
$8.95

Crispy Chicken Club Salad
A mixed bed of greens topped with tomatoes, cucumbers, hard boiled eggs, bacon bits, and strips of crispy chicken, with cheddar jack cheese.
$9.95

Salad Dressings

Fresh made Hotel Italian, Ranch, Balsamic Vinaigrette, Blue Cheese, Sweet Lime Vinaigrette, and Lemon Oregano. Fresh made Blue Cheese, and Red Roquefort $.75 additional.
Also available French, Low Fat White Zinfandel, and Low Fat Raspberry Vinaigrette.

Entrees and Platters

Fish and Chips
A basket full of fresh Haddock, Hotel fries and hush puppies, deep-fried to a golden brown and served with a side of coleslaw.
$9.95

Hotel Wing Basket
Served by the dozen with celery, carrots, and bleu cheese. Your choice of hot, mild, garlic or barbecued.
$6.00

Chicken Fingers
All white meat chicken tenders deep-fried to a golden brown and served with a side of Hotel fries and your choice of sauce.
3 fingers $5.95
5 fingers $7.95

Vineyard Chicken
Chicken breast sautéed in olive oil and garlic with prosciutto ham and scallions served over angel hair pasta with parmesan cheese.
$9.95

Vegetable Pasta Toss
Fresh seasonal vegetables sautéed with olive oil butter, and garlic, then tossed with penne pasta and finished with parmesan cheese.
$7.95
Topped with a grilled chicken breast $8.95

Coconut Shrimp Basket
Fresh shrimp battered and rolled in coconut, then deep-fried to a golden brown and served with hushpuppies, Hotel fries and orange marmalade.
$10.95

Hotel Sandwiches

All sandwiches served with a pickle spear and your choice of Hotel fries, coleslaw and chips. Beer battered onion rings $1.25 additional.

Open Faced Prime Rib Sandwich
Certified Angus prime rib 6oz cut served on Italian bread topped with Au jus.
$11.95

Steak or Chicken Fajitasbr> Sauteed steak and chicken with green and red peppers, onion and cheddar jack cheese all rolled up in a toasted flour tortilla.
$7.95 Italian Sub
A combination of pepperoni, salami, ham, provolone, cheddar and American cheese on a toasted French roll, with mayo and topped with lettuce, tomato and red onion.
$8.95

Hotel Club
Smoked turkey breast, tavern ham, cheddar cheese, Swiss cheese, bacon, lettuce, tomato, between three slices of mayonnaise brushed white toast.
$8.95

Hotel Burger
Our famous burger flame grilled or blackened to your liking. Served on a toasted Kaiser roll with lettuce, and tomato.
$8.95
Additional Toppings $0.25

Crab Cake Sandwich
Our house crab cake broiled and served on a toasted Kaiser roll with lettuce, tomato, and a side of lemon pepper horseradish sauce.
$12.95

French Dip
Thinly sliced choice roast beef on a toasted French roll with melted mozzarella cheese and Au jus sauce for dipping.
$7.95

Hotel B.L.T.
A classic bacon, lettuce, and tomato on toasted white bread.
$6.95

U.S. Deli
By far the biggest and favorite sandwich in the borough. Grilled corn beef or smoked turkey smothered with Swiss cheese, coleslaw, and Hotel fries. All stacked on grilled Russian rye bread.
$9.95

Philly Cheese Steak
Your choice of chicken, beef, or portabella mushroom smothered with sautéed mushrooms, onions, and peppers, on a toasted French roll, and then topped with melted cheese.
$7.95

Chicken Sandwich
Grilled or blackened chicken breast served on a toasted Kaiser roll with lettuce and tomato.
$6.95
Top it with a slice of ham and Swiss cheese $2.00 additional.

Fish Sandwich
Hotel beer battered haddock deep fried to a crispy golden brown and served on a toasted French roll topped with coleslaw and Hotel fries. Served with tarter sauce.
$8.95

BBQ Ham & Cheddar Sandwich
Grilled Tavern ham smothered with Hotel BBQ sauce and melted cheddar cheese on a toasted Kaiser roll.
$6.95

Half a Sandwich and a Cup of Soup
Your choice of turkey or ham, Swiss or cheddar cheese, and white or wheat bread. Served with a cup of soup du jour.
$6.95

Hotel Wraps

Buffalo Chicken Wrap
A spicy fried buffalo chicken breast wrapped in a soft flour tortilla with lettuce, tomato, red onion, bleu cheese, and our Hotel hot sauce.
$7.95

Hotel Club Wrap
Smoked turkey breast, tavern ham, cheddar cheese, Swiss cheese, bacon, lettuce, tomato, and mayonnaise wrapped in a soft tortilla shell.
$7.95

Consuming raw or under cooked meat, poultry, shellfish, or eggs may increase your risk of food borne illness.

Brunch | Luncheon | Dinner | Kids

©2000 - The U.S. Hotel Restaurant & Tavern