Pork Loin Crostini
Fresh pork pan seared with herbs and spices then set atop toast points and finished with a cheddar spread and bourbon apple jelly.
$7.95

New!! Beef Bundle Trio
Asian style, certified Angus Beef, braised in stout beer with water chestnuts and bell pepper wrapped in leaf lettuce bundles.
$8.95

New!! Filet Mignon on Flat Bread Topped with Blue Cheese
Certified Angus Filet served atop herbed flat bread drizzled with melted blue cheese.
$14.95

New!! Crabmeat Stuffed Portabella Mushroom with Mango Chutney
Roasted portabella mushroom stuffed with our own seasoned crabmeat, topped with fresh mango chutney.
$11.95

New!! Smoked Gouda Seafood Dip
Fresh Langostino and crab meat, seasoned and mixed with smoked Gouda in a flavorful and creamy dip, served with toast points.
$13.95

Spinach and Artichoke Dip
Fresh spinach and artichokes mixed with herbs and garlic, then broiled and served with flatbread chips and raw vegetable sticks for dipping.
$8.95

Drunken Mushrooms
Fresh mushrooms sautéed in butter, flamed in brandy, and served in a cream sauce over toasted bread points.
$8.95

Stuffed Mushroom Caps
Fresh mushroom caps stuffed with shrimp and langostinos then topped with a garlic butter sauce.
$9.95

Shrimp Cocktail
Five shrimp chilled and served in a martini glass with house cocktail sauce.
$10.95

Soups

French Onion
A piping hot crock of freshly made soup topped with seasoned croutons and melted provolone and mozzarella cheeses.
$5.95

Shrimp Bisque
A crock of our chef’s award winning recipe.
$7.95

Soup Du Jour
Made fresh daily
Cup $2.95 - Bowl $4.50

Salads

House Salads
Tossed Hotel salad $3.95 Small Caesar salad $4.95

Grilled Salads
Steak, Chicken, Tuna, Shrimp, or Portabella Mushroom Salad
Grilled and served on a bed of lettuce with fries, tomatoes, cucumber, red onion, and ripe olives. (Steak salad served with sautéed pepper and onions.)
$10.95
Steak, Tuna or Shrimp $12.95

New!! Tropical Fruit & Seafood Salad
Fresh mangos, papayas, pineapple, avocados, bell pepper & cilantro tossed and served with fresh cooked shrimp and scallops atop of fresh greens.
$15.95

U.S. Hotel Salad Dressings
Fresh made Hotel Italian, Ranch, Balsamic Vinaigrette, Blue Cheese (.75 additional), Sweet Lime Vinaigrette, and Lemon Oregano. Also French, Low Fat White Zinfandel, and Low Fat Raspberry Vinaigrette, Red Roquefort ($.75 additional)

Pasta Selections
All pasta selections are served with a Hotel salad and garlic cheese bread.

Fettuccine Alfredo
Fettuccine pasta tossed in a Romano cheese and cream sauce $15.95. You may add 4 shrimp for an additional $5.95 or a grilled chicken breast for an additional $2.95.

New!! Crab and Lobster Raviolis
Fresh crab and lobster ravioli sautéed with a sun-dried tomato and pine nut vodka cream sauce.
$18.95

New!! Pasta Sampler/Tour of Italy
Fettuccine tossed in Romano Cheese and cream sauce, spaghetti with homemade meatball, served with a burgundy marinara sauce, and osso bocco ravioli with roasted tomato demi-glaze.
$25.95

New!! Pasta Purses with Seafood
Four-cheese pasta purses topped with a white wine shrimp and langostino sauce.
$24.95

Poultry Selections
All poultry selections are served with a Hotel salad, bread service, vegetable and potato, with the exception of Chicken Parmigiana and Chicken Kabobs.

Chicken Parmigiana
Lightly breaded and topped with marinara sauce and provolone cheese, served with a side of angel hair pasta with marinara.
$17.95

Chicken Bruschetta
A pair of grilled chicken breast topped with tomatoes, basil, and mozzarella cheese. Served with a roasted garlic cream sauce.
$16.95

Chicken Picatta
Fresh chicken breast sautéed with a white wine butter caper sauce.
$17.95

New!! Chicken Kabob with Vegetables & Rice
A Trio of Grilled chicken and vegetable skewers with a sweet and tangy glaze, served on top of seasoned rice.
$17.95

New!! Oat Encrusted Chicken with Fresh Sage
A pair of chicken breasts brushed with buttermilk and rolled in oats and sage chiffonode, topped with a whole grain mustard sauce.
$17.95

Veal Selections
All selections are served with a Hotel salad, bread service, vegetable and potato, with the exception of the Veal Parmigiana.

Veal Parmigiana
Fresh veal cutlet lightly breaded and fried to a golden brown, then topped with marinara sauce and provolone cheese. Served with a side of angel hair pasta with marinara sauce.
$18.95

Veal Picatta
Fresh veal cutlet sautéed in a white wine butter caper mushroom sauce.
$19.95

Veal Oscar
Fresh veal cutlet sautéed and topped with fresh crab meat, asparagus and Hollandaise sauce.
$28.95

Beef Selections
All beef selections are certified Angus Beef and served with a Hotel salad, vegetable, potato, and bread service.

Angus Beef Tenderloin *
U. S. Hotel certified Angus Beef tenderloin, grilled to perfection and finished with a sherry peppercorn sauce.
6 oz. $19.95
8 oz. $21.95

Stuffed Angus Filet Mignon *
Our Hotel 8 oz. certified Angus Beef filet mignon stuffed with shrimp and langostinos, and served with a sherry peppercorn sauce.
6 oz. $22.95
8 oz. $24.95

Angus New York Strip Steak *
A 14oz. certified Angus Beef N. Y. strip steak grilled and topped with a sherry peppercorn sauce.
$20.95

Angus Prime Rib Au Jus *
Certified Angus Beef Prime rib au jus served with traditional horseradish and au jus sauce.
12 oz. $21.95
15 oz. King Size Cut $24.95

New!! Twin Peaks *
Two 4oz Certified Angus filets, topped with fresh crabmeat and finished with a sun dried tomato citrus butter.
$35.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seafood Selections
All seafood selections are served with a Hotel salad, vegetable, seasoned rice and bread service.

Maryland Crabcake
Broiled and topped with lemon horseradish sauce.
$21.95

New!! Jumbo Scallops
Ancho Chili Seared Jumbo Scallops with avocado roasted corn relish.
$29.95

New!! Stuffed Jumbo Shrimp
A trio of jumbo shrimp stuffed with U.S. Hotel crab mix and topped with a creamy ginger sauce.
$31.95

Hotel Flounder
Fresh crab stuffed flounder fillet broiled and finished with a citrus champagne butter.
$28.95

Grilled Tuna and Portabella Stack
Grilled yellow fin tuna and portabella mushroom caps stacked with sautéed julienne vegetables and wild rice pilaf, finished with balsamic glaze and extra virgin olive oil.
$21.95

Vegetarian Selections
All vegetarian selections are served with a Hotel salad and bread service.

Eggplant Parmigiana
Fresh eggplant slices breaded and filled with ricotta cheese, then fried golden brown and topped with marinara sauce and provolone cheese. Served with a side of angel hair pasta with marinara sauce.
$16.95

New!! Stuffed Summer Squash
Summer squash stuffed with pasta, onions, bell pepper, tomato, garlic, and pine nuts, seasoned with fresh herbs and topped with grated Parmesan.
$15.95

New!! Spinach & Artichoke in Filo with Roasted Rep Pepper Coli
Ricotta, Feta, Gruyere cheeses combined with fresh spinach and artichokes in a filo pastry with a roasted red pepper coli.
$16.95

Sandwich Board
All sandwiches served with potato chips or French fries.
Onion rings may be substituted for $1.75 additional.

Grilled or Blackened Chicken Sandwich
Served on a toasted Kaiser roll with lettuce and tomato and a side of potato chips.
$6.95

Hotel Burger *
Eight ounces of fresh ground beef grilled and served on a toasted Kaiser roll with lettuce, tomato and a side of potato chips.
$7.95

Crab Cake Sandwich
Our house crab cake broiled and seasoned, then served on a toasted Kaiser roll with a side of potato chips.
$12.95

Buffalo Chicken Wrap
Fried buffalo seasoned chicken breast, wrapped in a jalapeno flour tortilla with lettuce and cheddar-pepper jack cheese.
Served with a side of potato chips.
$6.95

French Dip
Thinly sliced choice roast beef on a French roll with mozzarella and au jus for dipping.
$7.95

Hotel Cheese Steak
Your choice of chicken or beef smothered with sautéed onions, peppers, mushrooms, and topped with melted cheese.
$7.95

New!! Oak Barrel Chiabbata Sandwich
Grilled Oak Barrel Sirloin with sautéed onions, peppers, and mushrooms, with nacho cheese served on a Chiabatta roll with roasted garlic mayonnaise.
$11.95

When ordering any menu item carrying this symbol, * please read the following. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch | Luncheon | Dinner | Kids

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